Food Processing studies

Within the framework of residue studies and adverse pesticide effects, it is necessary to do analysis on processed food according to regulation. Staphyt processing laboratory, based in Europe (France) in GLP and GEP certified. It receives any type of harvested products from all over the world to prepare oily, aqueous, acid, fermented matrices for analysis purposes.

Discover our laboratory. More information is available at:

Logo Staphyt Agrosciences Food Processing Studies